Mango Puree is thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Granadilla Puree is Puree prepared from the juice expressed from the endocarp of whole sound mature granadilla free from foreign matter. Pink Guava Puree is A thick pink red colored puree/pulp characteristic of ripe guavas. Tomato Paste is A thick red coloured hot break concentrated paste characteristic of ripe tomatoes.