Purees and Pastees

Variants

14 TO 16 BRIX Mango Puree, 25 BRIX Granadilaa Puree,8 TO 10 BRIX Pink Guava Puree, 28 TO 30 BRIX Tomato Paste

Process / Storage

Pasteurized, Ambient (10°C – 30°C), Aseptically packed

Mango Puree is thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Granadilla Puree is Puree prepared from the juice expressed from the endocarp of whole sound mature granadilla free from foreign matter. Pink Guava Puree is A thick pink red colored puree/pulp characteristic of ripe guavas. Tomato Paste is A thick red coloured hot break concentrated paste characteristic of ripe tomatoes.